Saturday, September 19
Wynn Event Pavilion and Lawn
6–10 p.m. VIP The Feast
7–10 p.m. General Admission The Feast
The centerpiece of Wynn Revelry by Chef's Table, The Feast brings together acclaimed chefs from around the world for a grand-scale tasting experience that celebrates the people behind the plate. Through a journey inspired by Water, Air, Earth, and Fire, guests explore chef-driven stations, live-fire cooking, and interactive experiences that reveal the creativity, technique, and flavors defining today's dining landscape.
VIP The Feast
Chef + Celebrity Cook-Off
VIP admission includes early access to The Feast and the Chef + Celebrity Cook-Off, one of the weekend’s most entertaining experiences. Chefs are paired with celebrities and influencers to recreate their partner’s signature dish under the chef’s guidance. Participants put their cooking skills and creativity to the test as they tackle iconic recipes in a social media-worthy challenge. Enjoy specialty cocktails, exclusive tastings, and opportunities to interact with featured culinary stars before The Feast opens to general admission.
Featuring James Beard Award winners Chris Bianco (Pizzeria Bianco, Phoenix, Arizona), Nina Compton (Compère Lapin, New Orleans, Louisiana), and Chintan Pandya (Dhamaka and Semma, New York, New York); Sara Aqel (Dara Dining, Amman, Jordan), one of the Middle East’s most influential culinary voices; open-fire cooking specialist Sarah Glover (The Wild Kitchen, Tasmania, Australia); and Daniel Hadida, co-owner of the two-Michelin-starred Restaurant Pearl Morissette (Ontario, Canada), ranked No. 3 on North America’s 50 Best Restaurants 2026.
The Feast — Water
Inspired by oceans, rivers, and coastlines around the world, these chefs explore the flavors, ingredients, and traditions shaped by Water.
Featuring James Beard Award winners Nina Compton (Compère Lapin, New Orleans, Louisiana) and Sarah Thompson (Casa Playa, Wynn Las Vegas), alongside Alejandro Chamorro of Nuema (Quito, Ecuador), winner of the 2025 Estrella Damm Chefs' Choice Award and chef of the No. 10 restaurant on Latin America's 50 Best Restaurants 2025.
The Feast — Air
Masters of fermentation, fire, dough, and delicate pastry, these chefs bring lightness, lift, and imagination to the plate, embodying the creativity and precision that define Air.
Featuring James Beard Award winners Chris Bianco (Pizzeria Bianco, Phoenix, Arizona) and Chintan Pandya (Dhamaka and Semma, New York, New York), alongside Camila Fiol (Fiol Dulcería, Santiago, Chile), recipient of Latin America's Best Pastry Chef 2024.
The Feast — Earth
Rooted in place, seasonality, and cultural tradition, these chefs celebrate the ingredients that grow from the land, revealing the depth, diversity, and abundance of Earth through every dish.
Featuring Chef's Table star and TIME100 honoree Asma Khan (Darjeeling Express, London, England); James Beard Award winner Serigne Mbaye (Dakar NOLA, New Orleans, Louisiana); Sara Aqel (Dara Dining, Amman, Jordan), one of the Middle East's most influential culinary voices; Álvaro Clavijo of El Chato (Bogotá, Colombia), named No. 1 on Latin America's 50 Best Restaurants 2025; Daniel Hadida of the two-Michelin-starred Restaurant Pearl Morissette (Ontario, Canada), ranked No. 3 on North America's 50 Best Restaurants 2026; and Jaime Rodríguez of Celele (Cartagena, Colombia), ranked No. 48 on The World's 50 Best Restaurants 2025.
The Feast — Fire
From live-fire cooking and open-flame techniques to bold expressions of smoke, char, and heat, these chefs harness the transformative power of Fire to create unforgettable flavors.
Featuring Rodolfo Guzmán of Boragó (Santiago, Chile), ranked No. 23 on The World's 50 Best Restaurants 2025; Doug Psaltis of Asador Bastian (Chicago, Illinois), named one of The New York Times' 25 Best Restaurants in Chicago; and Sarah Glover (The Wild Kitchen, Tasmania, Australia), chef, author, and television personality known for her open-fire cooking.